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The West P&I Club has reproduced an article written by Dr. Tim Moss and Dr. Daniel Sheard of Brookes Bell entitled “Contamination with GMO crop cargo – What can be done?”. The article discusses the science behind GMO crops, along with the ramifications of being found to have GMO contaminated cargo onboard. It also looks at the practical measures that can be taken to prevent a cargo becoming contaminated and to prevent the spoilage of a cargo that has been rejected due to GMO contamination.

Problems for the carrier may arise due to traces of GMO crops being found in a subsequent cargo due to ineffective cargo hold cleaning, and the cargo is rejected at the discharge port, or where a cargo found to contain GMO remains onboard the vessel for an extended period before it is possible for it to be discharged, and the condition of the cargo begins to deteriorate.

Continue reading “What can be done about the contamination of GMO crop cargo”

The latest issue of North P&I Club’s loss prevention newsletter has advised operators to be extra vigilant during loading and transport of soya beans to ensure they do not get blamed for cargoes that start “cooking” at sea.

North’s loss prevention director Tony Baker says, “We have experienced a number of high value claims in China associated with damage to soya beans exported from South America. These claims tend to recur on an annual basis associated with the harvest cycle of soya beans. Similar claims can also occur with other grain cargoes.”

Continue reading “Surveyors beware of how to avoid claims for ‘cooking’ soya beans”